Dietary Cook (Per Diem, On-Call)

A healthcare institution in Prosser is seeking a Dietary Cook responsible for preparing and serving high-quality meals in adherence to food safety standards. The successful candidate will work under the Dietary Manager, where responsibilities include food preparation, cleanliness maintenance, and customer interaction. Ideal candidates must have a high school diploma, Food Handler's Permit, and knowledge of food handling. This position offers a pay range of $18.00 to $27.50 per hour, with flexible scheduling as it is a per diem/on-call role. #J-18808-Ljbffr