Day-Shift Cook: Fresh, Consistent Meals & Growth

A leading dining services provider in Buffalo is seeking a Cook to prepare food according to standards and ensure quality service. Responsibilities include cooking, maintaining kitchen cleanliness, and following safety protocols. Ideal candidates have prior cook experience and a commitment to food safety. This position offers a pay range of $17.00–$19.00 per hour with opportunities for training and various employee benefits. Full‑time schedule is Monday to Friday from 8:00 am to 3:30 pm. #J-18808-Ljbffr