Expotel Hospitality
Restaurant Server – Renaissance Baton Rouge
Location: Baton Rouge, LA
Title: Restaurant Server Employer: Expotel Hospitality (Renaissance Baton Rouge)
Job Responsibilities
Provide the highest quality of service to guests in an attentive, courteous, and efficient manner.
Receive and deliver guests’ orders and collect payment.
Stand during the entire shift and maneuver throughout the dining area while carrying full trays of food and beverages.
Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
Have a thorough knowledge of menus and current specials in applicable outlets.
Pre‑bus all tables, removing soiled dishes after each course.
Be familiar with the operation of the P.O.S. system.
Perform cashiering functions by closing checks and preparing end‑of‑shift paperwork.
Perform opening and closing procedures and side‑work duties according to station rotation assignment and established checklist.
Break down trays of soiled dishes and linen in the dish‑room according to established standards.
Answer the telephone according to standards.
Consistently up‑sell food, beverage and promotional items to guests.
Receive and deliver food and beverage orders and collect payment.
Essential Qualifications
ABC and RV permits are required.
Ability to stand during the entire shift and manage full trays.
Strong customer service and communication skills.
Knowledge of POS systems and basic cashiering.
Benefits
Medical, dental and vision benefits.
Life Insurance.
Short‑term and Long‑term disability.
Employee Assistance Program.
Discounted Rooms Programs.
Paid Holidays.
Paid Vacation & Sick Time.
401(k) Retirement Savings Plan.
EEO Statement Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.
*This employer participates in E‑Verify*
EOE/AA/M/F/D/V
#J-18808-Ljbffr
Title: Restaurant Server Employer: Expotel Hospitality (Renaissance Baton Rouge)
Job Responsibilities
Provide the highest quality of service to guests in an attentive, courteous, and efficient manner.
Receive and deliver guests’ orders and collect payment.
Stand during the entire shift and maneuver throughout the dining area while carrying full trays of food and beverages.
Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
Have a thorough knowledge of menus and current specials in applicable outlets.
Pre‑bus all tables, removing soiled dishes after each course.
Be familiar with the operation of the P.O.S. system.
Perform cashiering functions by closing checks and preparing end‑of‑shift paperwork.
Perform opening and closing procedures and side‑work duties according to station rotation assignment and established checklist.
Break down trays of soiled dishes and linen in the dish‑room according to established standards.
Answer the telephone according to standards.
Consistently up‑sell food, beverage and promotional items to guests.
Receive and deliver food and beverage orders and collect payment.
Essential Qualifications
ABC and RV permits are required.
Ability to stand during the entire shift and manage full trays.
Strong customer service and communication skills.
Knowledge of POS systems and basic cashiering.
Benefits
Medical, dental and vision benefits.
Life Insurance.
Short‑term and Long‑term disability.
Employee Assistance Program.
Discounted Rooms Programs.
Paid Holidays.
Paid Vacation & Sick Time.
401(k) Retirement Savings Plan.
EEO Statement Renaissance Baton Rouge does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.
*This employer participates in E‑Verify*
EOE/AA/M/F/D/V
#J-18808-Ljbffr