Atlantis Casino Resort Spa
Overview
Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each restaurant shift. The ideal candidate for this position works well under pressure and is dedicated to excellence.
Day Shift Position
Responsibilities
Read and follow recipes
Match preparation of food product
Maintain cleanliness of the work station
Prep Food Items
Rotation of product
Dating of product
Assist in setting up line
Bring up orders and put them away
Prepares dishes in an efficient manner in accordance to recipes and standards
Prepare food items while adhering to health department regulations
Other duties as assigned by management
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.
Qualifications
Must be able to read and understand a standard recipe
Be able to use various types of kitchen equipment
Breakdown and clean equipment
General knowledge of food and safety sanitation standards
Physical Requirements:
Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.
***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***
Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
#J-18808-Ljbffr
Day Shift Position
Responsibilities
Read and follow recipes
Match preparation of food product
Maintain cleanliness of the work station
Prep Food Items
Rotation of product
Dating of product
Assist in setting up line
Bring up orders and put them away
Prepares dishes in an efficient manner in accordance to recipes and standards
Prepare food items while adhering to health department regulations
Other duties as assigned by management
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.
Qualifications
Must be able to read and understand a standard recipe
Be able to use various types of kitchen equipment
Breakdown and clean equipment
General knowledge of food and safety sanitation standards
Physical Requirements:
Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.
***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***
Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
#J-18808-Ljbffr