Kitchen Supervisor - Flexible Hours & Growth

A community-focused dining service in Lee's Summit, Missouri, seeks a Food Production Supervisor to coordinate food preparation, manage staff scheduling, and ensure adherence to food safety regulations. Candidates must have an Associates degree in Culinary Arts or a related field, along with a Food Handler Permit. The role involves significant interaction with residents, requiring excellent customer service skills, while ensuring quality food production in a kitchen environment. Flexible work hours are available, with full-time positions offering benefits including PTO. #J-18808-Ljbffr