Publix Super Markets, Inc. in
Slicing Support Operator, Overnight, Fresh Kitchen - Dacula
Publix Super Markets, Inc. in, Dacula, Georgia, United States, 30211
Responsibilities
assembling and disassembling equipment
operating all slicing equipment in the department
practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured
calculating bin requirements for production
accurately weighing, filling, and folding products
labeling and ensuring accurate inventory of bulk product
documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility
accurately completing all paperwork required by the position
assisting operators with daily production operations including
operating all slicing equipment
labeling product bins
providing timely and accurate communication to other support areas concerning production needs
other duties as assigned
Qualifications
must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must be able to lift in excess of 50 lbs. frequently
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
ability to push racks that weigh in excess of 1200 lbs.
must be able to perform steady and productive work for an extended period of timemust be able to work efficiently with little or no supervision
must understand Lockout/Tagout compliance requirements
must be dependable and possess good follow up skills
good verbal and written communication skills
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work
a commitment to Publix and our mission
#J-18808-Ljbffr
assembling and disassembling equipment
operating all slicing equipment in the department
practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured
calculating bin requirements for production
accurately weighing, filling, and folding products
labeling and ensuring accurate inventory of bulk product
documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility
accurately completing all paperwork required by the position
assisting operators with daily production operations including
operating all slicing equipment
labeling product bins
providing timely and accurate communication to other support areas concerning production needs
other duties as assigned
Qualifications
must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must be able to lift in excess of 50 lbs. frequently
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
ability to push racks that weigh in excess of 1200 lbs.
must be able to perform steady and productive work for an extended period of timemust be able to work efficiently with little or no supervision
must understand Lockout/Tagout compliance requirements
must be dependable and possess good follow up skills
good verbal and written communication skills
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work
a commitment to Publix and our mission
#J-18808-Ljbffr