Fielding's Culinary Group
Fielding's Culinary Group is now hiring a Server at FIELDING'S LOCAL KITCHEN.
We are searching for an experienced, passionate, and outgoing individual.
ABOUT FIELDING'S LOCAL KITCHEN + BAR Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry‑aged steaks, handmade artisan pasta, house‑cured charcuterie, open‑flame pizza, and reinvented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand‑crafted cocktails, a 120‑bottle selection of wine, and 150 spirits. Lunch and dinner daily, and brunch on Saturdays and Sundays.
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit, and business need.
SERVER & BARTENDER Job requirements:
3 years full service, upscale or fine dining preferred
Strong salesmanship and verbal communication skills a must
Strong knowledge of food and new world wine a must
Knowledge of Aloha system a plus
Must be a self‑starter
Server The Server at Fielding's is responsible for guiding the guest experience, selling the menu, ordering via the POS, delivering, collecting cash, and producing repeat visits from our guests.
Essential Duties:
Create positive experience for the guest
Have high accurate menu knowledge
Understand and follow stated step of service
Be able to carry food and beverages on a tray
Communicate with guests in a positive clear manner
Upsell without hard selling the guest
Operate a POS system
Handle cash and credit cards with a zero defect
Expectation
Polish glass and silverware
Have integrity
Competencies & Qualifications:
Able to describe taste profiles for different categories of food and pair wine with that food
Be able to be on time in a specified uniform
Bi‑lingual a plus
Demonstrate interest and share knowledge of food
Able to lift and carry 50 pounds
Able to follow directions
Develop rapport with food expert to understand the full range of Fielding’s products and services
Consistently search ways to improve and promote a high level of guest service
Understand and react to guest and Partner feedback
Treat guests and Partners with respect
Provide a risk‑free and safe working environment and experience
Apply accurate logic and common sense in decision making or solving problems
Seek expertise help and resources to achieve goals and objectives
Stay focused and detail oriented while on duty and work through distractions
Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Follow guidelines and rules of Fielding’s culinary group
Speak clearly and logically to be understood and get the point across when communicating
Ability to read and interpret documents, operating and maintenance instructions and procedure manual
Competencies in using computers and BOH management electronic systems
#J-18808-Ljbffr
We are searching for an experienced, passionate, and outgoing individual.
ABOUT FIELDING'S LOCAL KITCHEN + BAR Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry‑aged steaks, handmade artisan pasta, house‑cured charcuterie, open‑flame pizza, and reinvented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand‑crafted cocktails, a 120‑bottle selection of wine, and 150 spirits. Lunch and dinner daily, and brunch on Saturdays and Sundays.
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit, and business need.
SERVER & BARTENDER Job requirements:
3 years full service, upscale or fine dining preferred
Strong salesmanship and verbal communication skills a must
Strong knowledge of food and new world wine a must
Knowledge of Aloha system a plus
Must be a self‑starter
Server The Server at Fielding's is responsible for guiding the guest experience, selling the menu, ordering via the POS, delivering, collecting cash, and producing repeat visits from our guests.
Essential Duties:
Create positive experience for the guest
Have high accurate menu knowledge
Understand and follow stated step of service
Be able to carry food and beverages on a tray
Communicate with guests in a positive clear manner
Upsell without hard selling the guest
Operate a POS system
Handle cash and credit cards with a zero defect
Expectation
Polish glass and silverware
Have integrity
Competencies & Qualifications:
Able to describe taste profiles for different categories of food and pair wine with that food
Be able to be on time in a specified uniform
Bi‑lingual a plus
Demonstrate interest and share knowledge of food
Able to lift and carry 50 pounds
Able to follow directions
Develop rapport with food expert to understand the full range of Fielding’s products and services
Consistently search ways to improve and promote a high level of guest service
Understand and react to guest and Partner feedback
Treat guests and Partners with respect
Provide a risk‑free and safe working environment and experience
Apply accurate logic and common sense in decision making or solving problems
Seek expertise help and resources to achieve goals and objectives
Stay focused and detail oriented while on duty and work through distractions
Able to identify, prioritize activities and modify work routines to eliminate wasted efforts
Follow guidelines and rules of Fielding’s culinary group
Speak clearly and logically to be understood and get the point across when communicating
Ability to read and interpret documents, operating and maintenance instructions and procedure manual
Competencies in using computers and BOH management electronic systems
#J-18808-Ljbffr