Director of Food & Beverage — Lead Hospitality Excellence

A leading hotel group is seeking a Director of Food and Beverage responsible for managing all aspects of food and beverage operations. The ideal candidate will have at least 2 years of experience in a similar role and a degree in Hotel or Restaurant Management. Key responsibilities include overseeing service quality, establishing performance standards, and handling customer complaints. The position requires strong leadership, financial management skills, and flexibility in working hours. Additional perks include medical benefits, 401K, and travel discounts. #J-18808-Ljbffr