My Rusty Bucket
BAKER - OCEAN PRIME NASHVILLE *New Store Opening April 2026*
My Rusty Bucket, Nashville, Tennessee, United States, 37247
BAKER - OCEAN PRIME NASHVILLE *New Store Opening March 2026*
Job Category:
CMR Restaurant
Requisition Number:
BAKER005804
Posted:
December 2, 2025
Part-Time
Location OCEAN PRIME NASHVILLE
990 SIGNAL CROSSING
NASHVILLE, TN 37203, USA
Opening in 2026, Ocean Prime Nashville will be located in Nashville Yards, a 19‑acre project located in the heart of downtown Nashville.
When complete, the project will be a walkable, urban community featuring high‑end hospitality offerings and 7+ acres of open plazas, courtyards, and green spaces.
Newly hired Associates will report for orientation on February 10th, with an opening date slated for March 10th.
Check us out at www.ocean-prime.com!
About the Role What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation.
The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
Benefits
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Competitive Pay
What We Are Looking For
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” mentality
Those that value teamwork, family, and community
Essential Functions
Reports to work on time as indicated on the work schedule.
Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation.
This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accident, or injury.
All newly hired associates will be subject to E‑Verify Employment Eligibility Verification.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Qualifications
Skills:
(not specified in the original listing)
Behaviors:
Team Player, Detail Oriented, Dedicated, Self‑Starter, Growth Opportunities, Flexibility
Education / Experience:
1‑3 years preferred (no further details provided)
Preferred Certifications:
SERV SAFE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
CMR Restaurant
Requisition Number:
BAKER005804
Posted:
December 2, 2025
Part-Time
Location OCEAN PRIME NASHVILLE
990 SIGNAL CROSSING
NASHVILLE, TN 37203, USA
Opening in 2026, Ocean Prime Nashville will be located in Nashville Yards, a 19‑acre project located in the heart of downtown Nashville.
When complete, the project will be a walkable, urban community featuring high‑end hospitality offerings and 7+ acres of open plazas, courtyards, and green spaces.
Newly hired Associates will report for orientation on February 10th, with an opening date slated for March 10th.
Check us out at www.ocean-prime.com!
About the Role What is Your Role?
To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation.
The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant.
Benefits
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Competitive Pay
What We Are Looking For
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” mentality
Those that value teamwork, family, and community
Essential Functions
Reports to work on time as indicated on the work schedule.
Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation.
This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accident, or injury.
All newly hired associates will be subject to E‑Verify Employment Eligibility Verification.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Qualifications
Skills:
(not specified in the original listing)
Behaviors:
Team Player, Detail Oriented, Dedicated, Self‑Starter, Growth Opportunities, Flexibility
Education / Experience:
1‑3 years preferred (no further details provided)
Preferred Certifications:
SERV SAFE
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr