Line Cook — High-Volume Tavern, Part-Time

A leading restaurant group in Henderson is looking for a part-time Tavern Line Cook to support the Executive Chef and kitchen team. Responsibilities include maintaining high cleanliness and sanitation standards while preparing a variety of dishes. The ideal candidate will have one to two years of experience in high-volume restaurants and strong attention to detail. Opportunities for obtaining necessary work cards included. #J-18808-Ljbffr