Dining Services Supervisor — Night/Weekend Lead

A prestigious college is seeking a Dining Services Supervisor to oversee a fast-paced food service operation. This position requires 40 hours a week, with night and weekend availability. Responsibilities include supervising staff, ensuring guest service standards, and maintaining compliance with health regulations. Candidates must possess a high school diploma and at least one year of foodservice leadership experience. Competitive benefits include insurance, meal provisions during work hours, and vacation accrual. #J-18808-Ljbffr