Line Cook: Flexible Hours, Benefits & Growth

A popular casual dining restaurant in Maine is seeking Cooks / Kitchen Team Members to prepare food items while adhering to safety and quality standards. Candidates should be at least 18 years old and preferably have some restaurant cooking experience. The restaurant offers a fun environment with flexible schedules, medical benefits, and paid vacation for team members who average 30 hours a week. Join us to grow your culinary career in a supportive team-oriented atmosphere. #J-18808-Ljbffr