Busser - Stein Eriksen's Restaurant

Overview The Busser is responsible for clearing and sanitizing tables, transporting dishes and other items to the kitchen and assisting waitstaff with other assigned tasks.

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Responsibilities The Busser's typical job functions include:

Ensuring waitstaff can focus on the guests and make sure that food comes out in a timely fashion

Clearing and sanitizing tables for the next group of guests

Disposing of trash and other waste

Keeping the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins

Assisting cooks, servers, dishwashers, and bartenders with various tasks as needed

Qualifications This position might for you if:

You are at least 16 years old

You are able to lift up to 50 pounds

You are able to work nights, weekends, and holidays

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