Hotel F&B Operations Manager: Lead Guest Experience

A prominent hospitality management firm in Birmingham, Alabama, is seeking a Restaurant Manager to oversee daily operations of food and beverage outlets. Responsibilities include managing staff, coordinating operations, and ensuring exceptional service. Ideal candidates will have strong leadership skills, a flexible schedule, and the ability to effectively communicate with guests. This position offers a salary range of $58K - $63K, benefits including healthcare, flexible scheduling, and opportunities for career growth. #J-18808-Ljbffr