Cafe Supervisor: Guest-First Leader

A popular café chain is seeking a Café Supervisor to ensure high standards of guest service and café operations. Responsibilities include training and managing team members, handling cash procedures, and maintaining the café’s product quality. This position requires at least one year of supervisory experience in a relevant environment and a high school diploma, along with the ability to obtain ServSafe certification. The role offers an excellent opportunity to lead and foster a positive work atmosphere. #J-18808-Ljbffr