Kitchen Supervisor - Lead Line Cook, Flexible Hours

A hospitality group in San Antonio, Texas, is seeking a Kitchen Line Cook. The successful candidate will prepare food items according to quality standards and maintain a safe, sanitary work environment. Responsibilities include preparing consistent food, managing food items, and operating kitchen equipment. A minimum of one year culinary experience is required, along with the ability to work flexible shifts including evenings and weekends. Join a supportive team that prioritizes guest satisfaction and offers competitive wages and benefits. #J-18808-Ljbffr