Oak Barrel Public House
Benefits
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Job Details Job Title:
Line Cook Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time Hourly (Weekend Availability NECESSARY)
ABOUT US Cream City Concepts is Milwaukee’s premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who’s on Third, Who’s on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties.
We’re looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable.
JOB OVERVIEW We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, you’ll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service.
Key Responsibilities
Set up and stock your station with all necessary supplies before service
Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces)
Cook and plate dishes according to chef specifications and restaurant standards
Work in coordination with the rest of the kitchen team to ensure smooth service
Maintain cleanliness and organization of your station during and after shifts
Properly handle and store leftover food
Follow all health, safety, and sanitation guidelines
Ensure all food is prepared in a timely manner, with attention to quality and consistency
Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef
Skills & Qualifications
Previous kitchen experience (line cook, prep cook, or similar role) preferred
Solid understanding of basic cooking techniques and kitchen equipment
Ability to follow recipes and directions accurately
Strong work ethic and reliability
Comfortable working in a fast-paced, high-volume environment
Attention to detail and commitment to cleanliness and food safety
Team-oriented attitude and good communication skills
Flexibility to work nights, weekends, and holidays as needed
Benefits
Competitive pay scale
Fun, team-oriented environment
Opportunity for growth and development
Flexible scheduling
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Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Job Details Job Title:
Line Cook Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time Hourly (Weekend Availability NECESSARY)
ABOUT US Cream City Concepts is Milwaukee’s premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who’s on Third, Who’s on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties.
We’re looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable.
JOB OVERVIEW We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, you’ll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service.
Key Responsibilities
Set up and stock your station with all necessary supplies before service
Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces)
Cook and plate dishes according to chef specifications and restaurant standards
Work in coordination with the rest of the kitchen team to ensure smooth service
Maintain cleanliness and organization of your station during and after shifts
Properly handle and store leftover food
Follow all health, safety, and sanitation guidelines
Ensure all food is prepared in a timely manner, with attention to quality and consistency
Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef
Skills & Qualifications
Previous kitchen experience (line cook, prep cook, or similar role) preferred
Solid understanding of basic cooking techniques and kitchen equipment
Ability to follow recipes and directions accurately
Strong work ethic and reliability
Comfortable working in a fast-paced, high-volume environment
Attention to detail and commitment to cleanliness and food safety
Team-oriented attitude and good communication skills
Flexibility to work nights, weekends, and holidays as needed
Benefits
Competitive pay scale
Fun, team-oriented environment
Opportunity for growth and development
Flexible scheduling
#J-18808-Ljbffr