Brunch-Line Cook: Fast-Paced Kitchen & Skill Growth

A culinary events firm in Ocala is looking for a full-time Resort Club Line Cook. This role offers a great opportunity to begin or advance your culinary career with flexible hours. Candidates should have a passion for cooking, experience with basic cooking principles, and the ability to thrive in a fast-paced kitchen environment. Advancement opportunities are available as you work closely with an experienced executive chef, gaining invaluable skills in quality control and guest satisfaction. #J-18808-Ljbffr