Kitchen Manager: Lead F&B to Elevate Profit & Service

A premier hospitality establishment in Milwaukee seeks a talented Kitchen Manager to oversee food and beverage operations. You will support the management in enhancing guest satisfaction while ensuring financial performance. Responsibilities include engaging with guests, managing departmental schedules, and training staff to uphold high service standards. Candidates should possess strong food and beverage knowledge, leadership skills, and experience in a similar role, along with a Bachelor's degree. The role includes excellent perks from day one. #J-18808-Ljbffr