Prep Cook: Fast-Paced Culinary Excellence & Advancement

A popular steakhouse in Montana is seeking a Prep Cook to ensure timely and quality preparation of food to meet high standards. Responsibilities include managing food production, maintaining cleanliness, and adhering to safety standards. Ideal candidates should communicate effectively, manage volume well, and embrace a team-oriented environment. Experience is a plus but not required, as training will be provided. #J-18808-Ljbffr