Virtua Health
Food Service Worker - FULL time - 1st shift - Marlton
Virtua Health, Marlton, New Jersey, us, 08053
Food Service Worker
Schedule: 6:30 am – 3 pm, Monday – Friday and every other weekend.
Summary Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities
Receive, store, prepare/produce, clean and serve.
Ensure the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
Safely handle and store all products according to applicable guidelines.
Follow recipe, production standards and assignments.
Assemble trays and plates according to customer needs.
Maintain clean, sanitary, and safe work environment.
Safely operate kitchen equipment according to established guidelines.
Tend to customers (face‑to‑face, via phone, etc.) and handle all cash transactions following cash handling policies.
May be required to work off‑site.
Follow all regulatory guidelines as required.
Communicate effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications
Ability to speak English.
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Hospitals and Health Care
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Summary Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.
Position Responsibilities
Receive, store, prepare/produce, clean and serve.
Ensure the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
Safely handle and store all products according to applicable guidelines.
Follow recipe, production standards and assignments.
Assemble trays and plates according to customer needs.
Maintain clean, sanitary, and safe work environment.
Safely operate kitchen equipment according to established guidelines.
Tend to customers (face‑to‑face, via phone, etc.) and handle all cash transactions following cash handling policies.
May be required to work off‑site.
Follow all regulatory guidelines as required.
Communicate effectively to identify issues and ensure corrective measures are implemented.
Position Qualifications
Ability to speak English.
Job Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Hospitals and Health Care
#J-18808-Ljbffr