Line Cook - Multi-Station Casino Kitchen

A hospitality and entertainment venue is seeking a candidate to oversee multiple culinary work stations, ensuring efficiency in kitchen operations. Responsibilities include preparing and garnishing food, maintaining cleanliness and storage of food items, and assisting guests. Candidates should have a high school diploma or equivalent, strong organizational skills, and preferably 1-2 years of relevant experience. ServSafe® certification or the ability to obtain it is required for this position. #J-18808-Ljbffr