Union Square Hospitality Group
The Modern 9 W 53rd St New York, NY 10019, USA
Description The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.
Who you are: An integral member of the restaurant’s Service team, the Sommelier is responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
What you’ll do:
Consistently support a culture of Enlightened Hospitality
Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience.
Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections.
Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels.
Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow.
What we need from you:
2+ years experience as a Sommelier or wine service role
Strong knowledge in wine, spirits, beer, and N/A beverages
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
What you’ll get from us:
Competitive pay: Hourly rate of $11.35/hour plus tips
Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Invest in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together.
We play to win with humble swagger.
Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn the rocks and always be connecting dots
to build uplifting experiences and relationships
Center the salt shaker
with an unwavering commitment to excellence and the values that matter most
Write a great next chapter.
The road to success is paved with mistakes well-handled
Bring a charitable assumption
and err on the side of generosity
Leave our campsite better than we found itb> always responsible for the impact of our wake
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Description The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator.
Who you are: An integral member of the restaurant’s Service team, the Sommelier is responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
What you’ll do:
Consistently support a culture of Enlightened Hospitality
Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience.
Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections.
Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels.
Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow.
What we need from you:
2+ years experience as a Sommelier or wine service role
Strong knowledge in wine, spirits, beer, and N/A beverages
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
What you’ll get from us:
Competitive pay: Hourly rate of $11.35/hour plus tips
Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Invest in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together.
We play to win with humble swagger.
Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
Turn the rocks and always be connecting dots
to build uplifting experiences and relationships
Center the salt shaker
with an unwavering commitment to excellence and the values that matter most
Write a great next chapter.
The road to success is paved with mistakes well-handled
Bring a charitable assumption
and err on the side of generosity
Leave our campsite better than we found itb> always responsible for the impact of our wake
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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