Harris Teeter
Overview
Full‑time position: responsible for baking products according to standards and processing, packaging, stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Qualifications
At least 18 years of age. High school diploma or GED; or 1‑3 months related experience and/or training; or equivalent combination of education and experience. Exceptional interpersonal skills; willingness to participate in and successfully complete required training and work with team to increase customer satisfaction and sales. Language skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English; ability to write simple correspondence in English; ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other associates of the organization who only speak English. Mathematical skills: Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement. Reasoning ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations. Certificates, licenses, registrations: Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Physical demands: Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; taste or smell; occasionally required to climb or balance and stoop, kneel, or crouch; must regularly lift and/or move up to 30 pounds (occasionally lift up to 50 pounds) and reaches from 6‑72 inches. Work environment: Constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. Noise level usually moderate to loud.
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Full‑time position: responsible for baking products according to standards and processing, packaging, stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Qualifications
At least 18 years of age. High school diploma or GED; or 1‑3 months related experience and/or training; or equivalent combination of education and experience. Exceptional interpersonal skills; willingness to participate in and successfully complete required training and work with team to increase customer satisfaction and sales. Language skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English; ability to write simple correspondence in English; ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other associates of the organization who only speak English. Mathematical skills: Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement. Reasoning ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations. Certificates, licenses, registrations: Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Physical demands: Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; taste or smell; occasionally required to climb or balance and stoop, kneel, or crouch; must regularly lift and/or move up to 30 pounds (occasionally lift up to 50 pounds) and reaches from 6‑72 inches. Work environment: Constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. Noise level usually moderate to loud.
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