Texas Roadhouse
A well-known restaurant chain is seeking a Kitchen Manager to oversee all Back of House operations in Springfield, MO. The ideal candidate will have experience managing kitchen teams and ensuring compliance with food safety procedures. Key responsibilities include overseeing food production, managing kitchen labor costs, and creating a positive work environment. The company offers a comprehensive benefits package including medical plans, paid leave, and profit-sharing opportunities. A passion for made-from-scratch food is essential.
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