honeygrow
About Honeygrow
Honeygrow is a thriving Philadelphia‑based fast‑casual restaurant with a growing number of locations in the mid‑Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus.
Responsibilities
Promote the culture, values and mission of honeygrow while maintaining a high level of customer service via extraordinary hospitality.
Strive to be a top performer, consistently performing excellent work and elevating the team and honeygrow.
Exceed guest expectations through authenticity, expertise and responsiveness.
Proactively identify and assist guests who may require support during their visit.
Learn and master honeygrow's culinary techniques and skills provided on‑site.
Execute dishes accurately within a fast‑paced, high‑pressure environment.
Prep fresh vegetables, proteins and cheeses.
Maintain high standards of cleanliness and safety in both front‑of‑house (FOH) and back‑of‑house (BOH) areas.
Engage with guests and educate them on our food, brand and mission.
Adhere to food safety procedures and safety/sanitation guidelines.
Encourage a learning atmosphere by undergoing cross‑training on multiple stations and training new team members.
Requirements
Must be at least 16 years of age.
Must be able to meet the scheduling needs of the restaurant.
Previous experience working in a fast‑paced restaurant environment preferred.
Benefits
Paid Time Off: Earned paid time off and one week of sick time annually.
Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
401(k) with company match and free financial wellness counseling.
Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees.
Rewards: Gift cards to popular retailers for achieving work goals.
Wellness and Perks: Health resources and exclusive savings on entertainment, shopping, and hotels.
Meal Benefits: Free shift meals and discounts on meals and drinks on days off.
Competitive Pay: Earn competitive wages plus tips, with instant access to earnings via DailyPay.
Annual performance reviews with merit increases for qualifying employees.
Referral Bonus: Earn up to $500 for referring a friend.
Anniversary Gifts: Celebrate work anniversaries with special gifts.
Career Growth: Opportunities for advancement and training in culinary and hospitality.
Physical Requirements
Must be able to stand and walk for extended periods.
Must be able to lift and carry up to 50 pounds.
Must possess close vision, distance vision, and peripheral vision.
Must be able to frequently bend, stoop, and reach.
Must have dexterity to handle kitchen equipment.
Must be comfortable working near open flames.
Must be able to work in a fast‑paced environment with hot and cold areas.
Must be able to work in tight spaces.
Must be able to work and communicate effectively in an environment with high noise‑levels.
EEO Statement Honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or veteran status. If you require a reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to hr@honeygrow.com.
Pay Rate $15 per hour + tips. Over the last 3 months, team members at this location are earning an average of $2.41 per hour in tips.
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Responsibilities
Promote the culture, values and mission of honeygrow while maintaining a high level of customer service via extraordinary hospitality.
Strive to be a top performer, consistently performing excellent work and elevating the team and honeygrow.
Exceed guest expectations through authenticity, expertise and responsiveness.
Proactively identify and assist guests who may require support during their visit.
Learn and master honeygrow's culinary techniques and skills provided on‑site.
Execute dishes accurately within a fast‑paced, high‑pressure environment.
Prep fresh vegetables, proteins and cheeses.
Maintain high standards of cleanliness and safety in both front‑of‑house (FOH) and back‑of‑house (BOH) areas.
Engage with guests and educate them on our food, brand and mission.
Adhere to food safety procedures and safety/sanitation guidelines.
Encourage a learning atmosphere by undergoing cross‑training on multiple stations and training new team members.
Requirements
Must be at least 16 years of age.
Must be able to meet the scheduling needs of the restaurant.
Previous experience working in a fast‑paced restaurant environment preferred.
Benefits
Paid Time Off: Earned paid time off and one week of sick time annually.
Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
401(k) with company match and free financial wellness counseling.
Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees.
Rewards: Gift cards to popular retailers for achieving work goals.
Wellness and Perks: Health resources and exclusive savings on entertainment, shopping, and hotels.
Meal Benefits: Free shift meals and discounts on meals and drinks on days off.
Competitive Pay: Earn competitive wages plus tips, with instant access to earnings via DailyPay.
Annual performance reviews with merit increases for qualifying employees.
Referral Bonus: Earn up to $500 for referring a friend.
Anniversary Gifts: Celebrate work anniversaries with special gifts.
Career Growth: Opportunities for advancement and training in culinary and hospitality.
Physical Requirements
Must be able to stand and walk for extended periods.
Must be able to lift and carry up to 50 pounds.
Must possess close vision, distance vision, and peripheral vision.
Must be able to frequently bend, stoop, and reach.
Must have dexterity to handle kitchen equipment.
Must be comfortable working near open flames.
Must be able to work in a fast‑paced environment with hot and cold areas.
Must be able to work in tight spaces.
Must be able to work and communicate effectively in an environment with high noise‑levels.
EEO Statement Honeygrow is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or veteran status. If you require a reasonable accommodation during any part of the employee selection process or employment process, please direct all inquiries to hr@honeygrow.com.
Pay Rate $15 per hour + tips. Over the last 3 months, team members at this location are earning an average of $2.41 per hour in tips.
#J-18808-Ljbffr