Part-Time Hospital Cook — Fresh, Safe Meals

A health services provider is seeking a part-time Cook to prepare food and ensure its quality according to state and federal guidelines. Candidates must possess at least a high school education and preferably have one year of cooking experience in a hospital or medical facility. This role offers competitive rates and essential benefits like a 401(k) retirement plan and healthcare benefits. Interested individuals will work at the Green Brook location in New Jersey. #J-18808-Ljbffr