Part-Time Care Kitchen Lead Cook – Safe, Delicious Meals

A healthcare facility in Ann Arbor is seeking a part-time Cook to prepare delicious meals that cater to the dietary needs of residents. The role involves leading the kitchen in the absence of the Dietary Manager and ensuring all safety guidelines are met. Candidates should possess a High School Diploma, preferred Serve Safe Certification, and at least one year of cooking experience. Join this rewarding position in a supportive environment focused on quality care and meal preparation. #J-18808-Ljbffr