Delaware North at Roger Dean Chevrolet Stadium
The opportunity
Delaware North Sportservice is searching for seasonal Cooks to join our team at Roger Dean Chevrolet Stadium in Jupiter, Florida. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.
Pay $17.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Follow supervisor’s assignments for opening and closing procedures
Perform other duties as assigned
More about you
Ability to read and understand recipes and food abbreviations
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, following procedures and taking directions
Basic math skills, with the ability to calculate and follow recipe measurements
No experience or diploma required
Physical requirements
Must be able to lift 50 lbs or more
Ability to stand for long periods while also bending, lifting, and reaching
Ability to move rapidly and coordinate multiple orders
Exposed to variable temperatures
Shift details Holidays Weekends Events
Source: Hospitality Online
#J-18808-Ljbffr
Pay $17.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Follow supervisor’s assignments for opening and closing procedures
Perform other duties as assigned
More about you
Ability to read and understand recipes and food abbreviations
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, following procedures and taking directions
Basic math skills, with the ability to calculate and follow recipe measurements
No experience or diploma required
Physical requirements
Must be able to lift 50 lbs or more
Ability to stand for long periods while also bending, lifting, and reaching
Ability to move rapidly and coordinate multiple orders
Exposed to variable temperatures
Shift details Holidays Weekends Events
Source: Hospitality Online
#J-18808-Ljbffr