Dietz and Watson
Merchandiser- Full Time-Concord, NC
Dietz and Watson, Concord, North Carolina, United States, 28027
Merchandiser - Full Time - Concord, NC
Dietz and Watson is seeking a Merchandiser to assist with sales and create brand awareness, specifically focusing on our deli products.
Responsibilities
Safely operate a deli slicer.
Set up and appropriately rotate deli cases.
Understand and execute schematics/planograms.
Maintain marketing displays using Dietz & Watson Point of Sale (POS).
Be a self‑starter, work in a team environment, or with little supervision.
Manage time effectively and productively.
Complete all reports as necessary, including store surveys.
Consistently provide coverage to all stores within assigned territory based on store ranking.
Make regular store visits documenting all concerns/problems (e.g., shortages, equipment problems, ordering issues) and address them in a timely manner.
Build and maintain customer relationships by displaying high‑level customer service techniques to deli managers, employees, and store customers.
Possess the knowledge and ability to both create and market Dietz & Watson programs.
Train all new store deli hires on the merits of Dietz & Watson and refresh training when needed.
Communicate any information deemed necessary to Merchandiser Manager (e.g., grand openings, store closing, etc.).
Utilize the monthly sales reports to achieve 100% distribution.
Explore opportunities for sales growth with Merchandiser Manager.
Maintain full displays.
Maintain a clean and sanitary work environment.
Perform special projects outside of assigned territory.
Minimum Requirements
Flexibility and ability to travel (including flying) as needed, up to 30% of the time.
Must be able to read and write English.
Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook).
Must possess communication, organization, creativity, and customization skills.
Must exercise independent decision‑making skills on a regular basis.
Must be available to work weekends on occasion.
High school diploma or equivalence.
1–2 years of customer service/sales experience preferred; previous deli experience is a plus.
Must have a reliable vehicle and a valid driver’s license.
Must have valid Real ID or Passport for travel.
Must be able to pass the company‑issued ServSafe Manager exam.
Compensation & Benefits
Full‑time hourly position – $16.00–$18.00 based on experience.
Weekly payroll via Direct Deposit.
Ability to earn 5+ hours per week of overtime.
Monthly car allowance/expenses reimbursement on select travel.
Gas card provided.
Company‑issued cell phone.
Benefits package includes medical/dental/vision/Rx/Disability/401K.
Physical Requirements
Standing, bending, twisting.
Ability to lift up to 20 pounds frequently; 50 pounds occasionally.
Push/pull carts containing product – occasionally up to 100 lbs.
Walking, reaching, use of both hands and arms.
Operate a motor vehicle.
Must be able to work in a safety‑sensitive position.
At times be in refrigerated cooler areas.
Employment Type & Seniority
Full‑time
Entry level
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Responsibilities
Safely operate a deli slicer.
Set up and appropriately rotate deli cases.
Understand and execute schematics/planograms.
Maintain marketing displays using Dietz & Watson Point of Sale (POS).
Be a self‑starter, work in a team environment, or with little supervision.
Manage time effectively and productively.
Complete all reports as necessary, including store surveys.
Consistently provide coverage to all stores within assigned territory based on store ranking.
Make regular store visits documenting all concerns/problems (e.g., shortages, equipment problems, ordering issues) and address them in a timely manner.
Build and maintain customer relationships by displaying high‑level customer service techniques to deli managers, employees, and store customers.
Possess the knowledge and ability to both create and market Dietz & Watson programs.
Train all new store deli hires on the merits of Dietz & Watson and refresh training when needed.
Communicate any information deemed necessary to Merchandiser Manager (e.g., grand openings, store closing, etc.).
Utilize the monthly sales reports to achieve 100% distribution.
Explore opportunities for sales growth with Merchandiser Manager.
Maintain full displays.
Maintain a clean and sanitary work environment.
Perform special projects outside of assigned territory.
Minimum Requirements
Flexibility and ability to travel (including flying) as needed, up to 30% of the time.
Must be able to read and write English.
Must have computer skills (Microsoft Word, Excel, PowerPoint, Outlook).
Must possess communication, organization, creativity, and customization skills.
Must exercise independent decision‑making skills on a regular basis.
Must be available to work weekends on occasion.
High school diploma or equivalence.
1–2 years of customer service/sales experience preferred; previous deli experience is a plus.
Must have a reliable vehicle and a valid driver’s license.
Must have valid Real ID or Passport for travel.
Must be able to pass the company‑issued ServSafe Manager exam.
Compensation & Benefits
Full‑time hourly position – $16.00–$18.00 based on experience.
Weekly payroll via Direct Deposit.
Ability to earn 5+ hours per week of overtime.
Monthly car allowance/expenses reimbursement on select travel.
Gas card provided.
Company‑issued cell phone.
Benefits package includes medical/dental/vision/Rx/Disability/401K.
Physical Requirements
Standing, bending, twisting.
Ability to lift up to 20 pounds frequently; 50 pounds occasionally.
Push/pull carts containing product – occasionally up to 100 lbs.
Walking, reaching, use of both hands and arms.
Operate a motor vehicle.
Must be able to work in a safety‑sensitive position.
At times be in refrigerated cooler areas.
Employment Type & Seniority
Full‑time
Entry level
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