THE GOURMANDISE SCHOOL
PartTime Cooking School Kitchen Assistant ThurSun Shifts
THE GOURMANDISE SCHOOL, Santa Monica, California, United States, 90403
Benefits:
Employee discounts
Free food & snacks
JOB DESCRIPTION: Kitchen Assistant The Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking strong, experienced candidates. This is a part-time position, and although we are open 7 days a week, we currently have the strongest need for individuals who are available on Thursday, Friday and especially Sundays. If you don't have consistent availability on those days, please don't apply.
Key Responsibilities
Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event.
Work closely with the Chef Instructor, anticipating their needs and assisting students/guests throughout the experience.
Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session.
Assist with dishwashing and general cleaning during and after classes/events.
Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher.
Remove used dishes, glassware, cookware, and utensils as needed.
Follow safety protocols, help with storage organization, and assist with additional kitchen projects as assigned.
Support general kitchen operations and take on tasks as directed.
Qualifications & Competencies
Previous experience as a kitchen assistant in a commercial kitchen is required; kitchen management experience is a plus.
Physical Requirements: Ability to stand for 5 hours and frequently lift/move objects from 10 to 35 lbs.
Strong familiarity with kitchen operations, equipment, and food/produce basics.
Work Ethic: High energy, strong work ethic, and the ability to move efficiently in a fast‑paced environment.
Attitude & Mindset: Positive, professional demeanor. Customer‑focused with a strong commitment to guest experience. Team‑oriented with a collaborative approach.
Skills
Exceptional attention to detail and thoroughness.
Strong time management and organizational skills.
This position will require some flexibility - schedule and shifts will be assigned on an as‑needed basis and in coordination with your availability. Shifts are scheduled daytime and evening seven days a week.
Compensation/Benefits Hourly rate $19-$21 to start (plus gratuities), depending on experience. Sick leave accrual CalSavers Retirement Savings Free Cooking Classes
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Employee discounts
Free food & snacks
JOB DESCRIPTION: Kitchen Assistant The Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking strong, experienced candidates. This is a part-time position, and although we are open 7 days a week, we currently have the strongest need for individuals who are available on Thursday, Friday and especially Sundays. If you don't have consistent availability on those days, please don't apply.
Key Responsibilities
Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event.
Work closely with the Chef Instructor, anticipating their needs and assisting students/guests throughout the experience.
Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session.
Assist with dishwashing and general cleaning during and after classes/events.
Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher.
Remove used dishes, glassware, cookware, and utensils as needed.
Follow safety protocols, help with storage organization, and assist with additional kitchen projects as assigned.
Support general kitchen operations and take on tasks as directed.
Qualifications & Competencies
Previous experience as a kitchen assistant in a commercial kitchen is required; kitchen management experience is a plus.
Physical Requirements: Ability to stand for 5 hours and frequently lift/move objects from 10 to 35 lbs.
Strong familiarity with kitchen operations, equipment, and food/produce basics.
Work Ethic: High energy, strong work ethic, and the ability to move efficiently in a fast‑paced environment.
Attitude & Mindset: Positive, professional demeanor. Customer‑focused with a strong commitment to guest experience. Team‑oriented with a collaborative approach.
Skills
Exceptional attention to detail and thoroughness.
Strong time management and organizational skills.
This position will require some flexibility - schedule and shifts will be assigned on an as‑needed basis and in coordination with your availability. Shifts are scheduled daytime and evening seven days a week.
Compensation/Benefits Hourly rate $19-$21 to start (plus gratuities), depending on experience. Sick leave accrual CalSavers Retirement Savings Free Cooking Classes
#J-18808-Ljbffr