Midwest Health, Inc.
Cook – Midwest Health, Inc.
Join to apply for the
Cook
role at
Midwest Health, Inc.
Key Job Duties and Responsibilities
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services.
Comply with the Facility’s personnel, safety, and corporate policies and procedures.
Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing, or Charge Nurse on Duty.
Treat residents, family members, visitors, and team members with respect and dignity.
Maintain the confidentiality of all resident and family information.
Report to work on time and as scheduled.
Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
Assure staff compliance with all state and federal regulations.
Comply with the schedule as established by the Dietary Manager.
Review menus prior to preparation.
Inspect special diet trays to assure that the correct diet is served to the resident.
Ensure that all dietary procedures are followed in accordance with established policies.
Assist in establishing food service production line to assure that meals are prepared on time.
Process diet changes and new diets as received from Nursing Services.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Review care plans to assure that current dietary information is consistent with foods served.
Prepare and serve substitute foods to residents who refuse foods served.
Prepare food in accordance with sanitary regulations as well as our established policies.
Ensure that safety regulations and precautions are followed at all times by all personnel.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Assist or direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Ensure that food and supplies for the next meal are readily available.
Assist in inventorying and storing in‑coming food, supplies, etc., as necessary.
Recommend to the Director of Food Services the equipment and supply needs of the department.
Make only authorized food substitutions.
Assist in food preparation for special meals, for parties, etc.
Report missing or illegible labels or safety data sheets to the Director of Food Services.
Report all hazardous conditions/equipment to the Director of Food Services immediately.
Report all accidents/incidents as established by department policies; fill out and file reports as directed.
Essential Job Duties / Physical Requirements
Regular worksite attendance.
Must have successfully completed all ServSafe educational requirements.
Must have basic computer skills.
Must be able to read, write, speak, and understand the English language.
Must be able to work beyond normal working hours and on weekends and holidays when necessary.
Must be able to assist in the evacuation of residents during emergency situations.
Must be able to perform the essential position functions of the job with, or without reasonable accommodation.
Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds.
Primary Physical Requirements:
Lift up to 10 lbs: Constantly
Lift 11 to 25 lbs: Constantly
Lift 26 to 50 lbs: Occasionally
Lift over 50 lbs: Not Required
Carry up to 10 lbs: Constantly
Carry 11 to 25 lbs: Frequently
Carry 26 to 50 lbs: Not required
Carry over 50 lbs: Not required
Reach above shoulder height: Constantly
Reach at shoulder height: Constantly
Reach below shoulder height: Constantly
Push/Pull: Constantly
Hand Manipulation:
Grasping: Constantly
Handling: Constantly
Torquing: Frequently
Fingering: Frequently
Other Physical Considerations:
Twisting, Bending, Crawling, Squatting, Kneeling, Crouching, Climbing and Balancing may be required.
Employees may be required to operate and automobile and various games.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the Facility.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Location: Topeka, KS
#J-18808-Ljbffr
Cook
role at
Midwest Health, Inc.
Key Job Duties and Responsibilities
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services.
Comply with the Facility’s personnel, safety, and corporate policies and procedures.
Report witnessed or reported allegations of resident abuse/neglect immediately to the Administrator, Director of Nursing, or Charge Nurse on Duty.
Treat residents, family members, visitors, and team members with respect and dignity.
Maintain the confidentiality of all resident and family information.
Report to work on time and as scheduled.
Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
Assure staff compliance with all state and federal regulations.
Comply with the schedule as established by the Dietary Manager.
Review menus prior to preparation.
Inspect special diet trays to assure that the correct diet is served to the resident.
Ensure that all dietary procedures are followed in accordance with established policies.
Assist in establishing food service production line to assure that meals are prepared on time.
Process diet changes and new diets as received from Nursing Services.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Review care plans to assure that current dietary information is consistent with foods served.
Prepare and serve substitute foods to residents who refuse foods served.
Prepare food in accordance with sanitary regulations as well as our established policies.
Ensure that safety regulations and precautions are followed at all times by all personnel.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Assist or direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Ensure that food and supplies for the next meal are readily available.
Assist in inventorying and storing in‑coming food, supplies, etc., as necessary.
Recommend to the Director of Food Services the equipment and supply needs of the department.
Make only authorized food substitutions.
Assist in food preparation for special meals, for parties, etc.
Report missing or illegible labels or safety data sheets to the Director of Food Services.
Report all hazardous conditions/equipment to the Director of Food Services immediately.
Report all accidents/incidents as established by department policies; fill out and file reports as directed.
Essential Job Duties / Physical Requirements
Regular worksite attendance.
Must have successfully completed all ServSafe educational requirements.
Must have basic computer skills.
Must be able to read, write, speak, and understand the English language.
Must be able to work beyond normal working hours and on weekends and holidays when necessary.
Must be able to assist in the evacuation of residents during emergency situations.
Must be able to perform the essential position functions of the job with, or without reasonable accommodation.
Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds.
Primary Physical Requirements:
Lift up to 10 lbs: Constantly
Lift 11 to 25 lbs: Constantly
Lift 26 to 50 lbs: Occasionally
Lift over 50 lbs: Not Required
Carry up to 10 lbs: Constantly
Carry 11 to 25 lbs: Frequently
Carry 26 to 50 lbs: Not required
Carry over 50 lbs: Not required
Reach above shoulder height: Constantly
Reach at shoulder height: Constantly
Reach below shoulder height: Constantly
Push/Pull: Constantly
Hand Manipulation:
Grasping: Constantly
Handling: Constantly
Torquing: Frequently
Fingering: Frequently
Other Physical Considerations:
Twisting, Bending, Crawling, Squatting, Kneeling, Crouching, Climbing and Balancing may be required.
Employees may be required to operate and automobile and various games.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the Facility.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Location: Topeka, KS
#J-18808-Ljbffr