Beefobradys
Benefits:
Employee discounts
Flexible schedule
Training & development
About the Role: Join Beef 'O' Brady's Corporate Stores as a Cook, where you'll be part of a dynamic team dedicated to serving delicious, high-quality meals. We're looking for passionate individuals who thrive in a fast-paced environment and take pride in creating memorable dining experiences.
Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Ensure food safety and sanitation practices are followed at all times.
Assist in the inventory management and ordering of kitchen supplies.
Collaborate with team members to ensure timely service during peak hours.
Maintain cleanliness and organization of the kitchen and cooking stations.
Monitor food quality and presentation to meet company standards.
Participate in training new kitchen staff on cooking techniques and safety protocols.
Adapt to changing menu items and special requests from customers.
Requirements:
Previous cooking experience in a restaurant or commercial kitchen preferred.
Knowledge of food safety regulations and kitchen sanitation practices.
Ability to work in a fast-paced environment and manage time effectively.
Strong communication skills and a team-oriented attitude.
Flexibility to work evenings, weekends, and holidays as needed.
High school diploma or equivalent; culinary training is a plus.
Passion for food and a commitment to quality and customer satisfaction.
About Us: Beef 'O' Brady's has been serving up great food and fun since 1985, making us a beloved destination for families and friends. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our supportive work environment fosters growth and teamwork among our employees.
#J-18808-Ljbffr
Employee discounts
Flexible schedule
Training & development
About the Role: Join Beef 'O' Brady's Corporate Stores as a Cook, where you'll be part of a dynamic team dedicated to serving delicious, high-quality meals. We're looking for passionate individuals who thrive in a fast-paced environment and take pride in creating memorable dining experiences.
Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Ensure food safety and sanitation practices are followed at all times.
Assist in the inventory management and ordering of kitchen supplies.
Collaborate with team members to ensure timely service during peak hours.
Maintain cleanliness and organization of the kitchen and cooking stations.
Monitor food quality and presentation to meet company standards.
Participate in training new kitchen staff on cooking techniques and safety protocols.
Adapt to changing menu items and special requests from customers.
Requirements:
Previous cooking experience in a restaurant or commercial kitchen preferred.
Knowledge of food safety regulations and kitchen sanitation practices.
Ability to work in a fast-paced environment and manage time effectively.
Strong communication skills and a team-oriented attitude.
Flexibility to work evenings, weekends, and holidays as needed.
High school diploma or equivalent; culinary training is a plus.
Passion for food and a commitment to quality and customer satisfaction.
About Us: Beef 'O' Brady's has been serving up great food and fun since 1985, making us a beloved destination for families and friends. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our supportive work environment fosters growth and teamwork among our employees.
#J-18808-Ljbffr