Restaurant Manager: Lead Team, Drive Quality & Profit

A leading fast-food franchise is seeking a Restaurant Manager to support the General Manager in daily operations. Responsibilities include coaching team members, effective scheduling, driving sales and ensuring excellent food quality and service. Candidates should have at least a college degree or equivalent experience and a minimum of 1 year in the restaurant industry. The role offers benefits including health insurance, a 401k plan, and a bonus plan. #J-18808-Ljbffr