Chipotle Mexican Grill
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Kitchen Leader
role at
Chipotle Mexican Grill
Overview Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently. We are changing the face of fast food, starting conversations and supporting efforts to shift the future of farming and food. Join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Responsibilities
Ensuring food quality by cooking and prepping food to order, following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidents
What You’ll Bring
Understanding and articulation of Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience
Benefits
Tuition assistance (100% coverage for selected degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement
Pay Transparency Base pay $17.40–$19.35 per hour, plus digital tips and a comprehensive benefits package.
Who We Are Chipotle Mexican Grill, Inc. cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is a global leader in the food industry, committed to making food more accessible to everyone while advancing sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or applicable state or local laws. Contact ADAaccommodations@chipotle.com for accommodations.
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Kitchen Leader
role at
Chipotle Mexican Grill
Overview Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently. We are changing the face of fast food, starting conversations and supporting efforts to shift the future of farming and food. Join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Responsibilities
Ensuring food quality by cooking and prepping food to order, following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidents
What You’ll Bring
Understanding and articulation of Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience
Benefits
Tuition assistance (100% coverage for selected degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement
Pay Transparency Base pay $17.40–$19.35 per hour, plus digital tips and a comprehensive benefits package.
Who We Are Chipotle Mexican Grill, Inc. cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is a global leader in the food industry, committed to making food more accessible to everyone while advancing sustainable business practices.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or applicable state or local laws. Contact ADAaccommodations@chipotle.com for accommodations.
#J-18808-Ljbffr