Soho House & Co
The Role
At Soho House a
Dishwasher (Porter)
is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area.
A successful Porter will proactively complete tasks like discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.
Main Duties
Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes
Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
Follow checklists and standard operating procedures
Maintain a safe, clean, organized, and stocked work area
Attend all mandatory trainings and meetings as required
Operate industrial cleaning machine
Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware
Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss
Be flexible on whatever duties or tasks you are asked to perform
Be available to help and collaborate with other stations if requested or needed
Required Skills/Qualifications
Minimum of 1+ years of consistent work experience
Ability to focus, organize and prioritize in fast-paced and demanding environments
Ability to work fast and efficiently while maintaining company standards
Ability to react quickly when faced with unusual scenarios
Must have open and flexible availability to work night, weekends and holidays as needed
Positive and influential member of the team
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the club to others
Must be able to move, pull, carry or lift at least 40 pounds
Occasionally kneel, bend, crouch and climb as required
Benefits
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full-Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge
Pay Range $23—$23 USD (In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.)
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Dishwasher (Porter)
is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area.
A successful Porter will proactively complete tasks like discarding rubbish as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally support the Chef on Duty.
Main Duties
Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes
Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
Follow checklists and standard operating procedures
Maintain a safe, clean, organized, and stocked work area
Attend all mandatory trainings and meetings as required
Operate industrial cleaning machine
Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware
Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss
Be flexible on whatever duties or tasks you are asked to perform
Be available to help and collaborate with other stations if requested or needed
Required Skills/Qualifications
Minimum of 1+ years of consistent work experience
Ability to focus, organize and prioritize in fast-paced and demanding environments
Ability to work fast and efficiently while maintaining company standards
Ability to react quickly when faced with unusual scenarios
Must have open and flexible availability to work night, weekends and holidays as needed
Positive and influential member of the team
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands
Must be able to work on your feet for at least 8 hours
Fast paced movements are required to go from one part of the club to others
Must be able to move, pull, carry or lift at least 40 pounds
Occasionally kneel, bend, crouch and climb as required
Benefits
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full-Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge
Pay Range $23—$23 USD (In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.)
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr