The Westin La Paloma Resort & Spa
Lead Steward
The Westin La Paloma Resort & Spa is looking for a Lead Steward to maintain the highest standards of cleanliness, sanitation, and organization in our kitchens and stewarding areas.
Responsibilities
Oversee and coordinate the stewarding staff in daily cleaning and dishwashing duties.
Maintain sanitation and hygiene standards in compliance with health and safety regulations.
Monitor and manage inventory of cleaning supplies, chemicals, and stewarding equipment.
Support the culinary team by ensuring timely and efficient dish and utensil turnaround.
Implement and maintain systems for waste management, recycling, and sustainability initiatives.
Assist with training, mentoring, and scheduling stewarding staff to build a high-performing team.
Ensure stewarding equipment is well maintained and coordinate repairs when needed.
Other duties as assigned.
Key Strengths for Success
Strong leadership and team management skills to motivate and guide staff.
Meticulous attention to detail in sanitation, organization, and safety procedures.
Effective communication and collaboration with back‑of‑house and front‑of‑house teams.
Ability to multitask and thrive in a fast‑paced, high‑volume environment.
Problem‑solving mindset with a proactive approach to operational challenges.
Professional Experience
Previous experience as a Stewarding Supervisor, Lead Steward, or equivalent in hospitality or food service.
Demonstrated ability to manage dishwashing and stewarding teams effectively.
Hands‑on experience with commercial dishwashing equipment and cleaning procedures.
Proven track record of maintaining sanitation standards and compliance with health regulations.
Experience in inventory management and basic administrative duties.
Academic Background
High school diploma or equivalent required.
Additional training or certification in sanitation, food safety, or hospitality operations preferred.
What You Can Expect
Generous medical, dental, and vision benefits available first of the month following hire date, including FSA, HSA, and Dependent Care.
Disability insurance.
Life insurance.
Employee Assistance Program.
Supplemental benefits.
401(k) matching.
Employee discount program.
Vacation and sick time.
Position Requirements Successful completion of a criminal background check is required prior to employment.
Equal Employment Opportunity Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to providing an environment of mutual respect and a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, or belief, sex, national origin, age, disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
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Responsibilities
Oversee and coordinate the stewarding staff in daily cleaning and dishwashing duties.
Maintain sanitation and hygiene standards in compliance with health and safety regulations.
Monitor and manage inventory of cleaning supplies, chemicals, and stewarding equipment.
Support the culinary team by ensuring timely and efficient dish and utensil turnaround.
Implement and maintain systems for waste management, recycling, and sustainability initiatives.
Assist with training, mentoring, and scheduling stewarding staff to build a high-performing team.
Ensure stewarding equipment is well maintained and coordinate repairs when needed.
Other duties as assigned.
Key Strengths for Success
Strong leadership and team management skills to motivate and guide staff.
Meticulous attention to detail in sanitation, organization, and safety procedures.
Effective communication and collaboration with back‑of‑house and front‑of‑house teams.
Ability to multitask and thrive in a fast‑paced, high‑volume environment.
Problem‑solving mindset with a proactive approach to operational challenges.
Professional Experience
Previous experience as a Stewarding Supervisor, Lead Steward, or equivalent in hospitality or food service.
Demonstrated ability to manage dishwashing and stewarding teams effectively.
Hands‑on experience with commercial dishwashing equipment and cleaning procedures.
Proven track record of maintaining sanitation standards and compliance with health regulations.
Experience in inventory management and basic administrative duties.
Academic Background
High school diploma or equivalent required.
Additional training or certification in sanitation, food safety, or hospitality operations preferred.
What You Can Expect
Generous medical, dental, and vision benefits available first of the month following hire date, including FSA, HSA, and Dependent Care.
Disability insurance.
Life insurance.
Employee Assistance Program.
Supplemental benefits.
401(k) matching.
Employee discount program.
Vacation and sick time.
Position Requirements Successful completion of a criminal background check is required prior to employment.
Equal Employment Opportunity Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to providing an environment of mutual respect and a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, or belief, sex, national origin, age, disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.
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