Sticky Fingers Cooking
Children's Cooking Instructor
–
Sticky Fingers Cooking
Join our team as a part‑time After School Children’s Cooking Teacher and help us cultivate COOLinary Curiosity in Kids®. We’re looking for a dedicated instructor who loves cooking, enjoys working with kids, and wants a flexible, meaningful part‑time role. Applications will be accepted until 12/31/25.
Qualifications
Availability at least 2 days a week (Monday – Friday, during the school day and/or 2‑5 pm)
Commitment to teaching full sessions (4‑12 weeks)
ServSafe Food Handler Certification (can be obtained before teaching)
Ability to manage and engage a group of 8‑14 children with diverse backgrounds and academic levels
Reliable transportation
Timely communication with the team
Punctual and reliable
No professional cooking experience required
Experience working with kids of varying ages is a plus!
Proof of COVID‑19 vaccination may be required by districts and schools
Responsibilities As a part‑time After School Children’s Cooking Instructor you are the face of our company, engaging children aged 3‑18, parents, and school staff each week. You work on‑site at various locations, leading hour‑long, healthy, and engaging cooking enrichment classes.
Each week you create creative recipes and teach children about new ingredients, healthy foods, and the cultural stories behind each dish. Your organizational skills are used when reviewing weekly class curricula, preparing instruction, and independently shopping for fresh ingredients.
You teach basic kitchen skills—washing, cutting, grating, stirring, measuring, nutrition—and the history, geography, and language of each recipe, encouraging children to develop healthy food habits for a lifetime.
We Provide A ready‑to‑use cooking kit that contains all the necessary equipment and tools. SFC Northern Colorado LLC dba Sticky Fingers Cooking® offers paid hands‑on training and individualized support.
All employees must undergo a fingerprint background check.
Seniority Level Entry level
Employment Type Part‑time
Job Function
Management and Manufacturing
Education Management
#J-18808-Ljbffr
–
Sticky Fingers Cooking
Join our team as a part‑time After School Children’s Cooking Teacher and help us cultivate COOLinary Curiosity in Kids®. We’re looking for a dedicated instructor who loves cooking, enjoys working with kids, and wants a flexible, meaningful part‑time role. Applications will be accepted until 12/31/25.
Qualifications
Availability at least 2 days a week (Monday – Friday, during the school day and/or 2‑5 pm)
Commitment to teaching full sessions (4‑12 weeks)
ServSafe Food Handler Certification (can be obtained before teaching)
Ability to manage and engage a group of 8‑14 children with diverse backgrounds and academic levels
Reliable transportation
Timely communication with the team
Punctual and reliable
No professional cooking experience required
Experience working with kids of varying ages is a plus!
Proof of COVID‑19 vaccination may be required by districts and schools
Responsibilities As a part‑time After School Children’s Cooking Instructor you are the face of our company, engaging children aged 3‑18, parents, and school staff each week. You work on‑site at various locations, leading hour‑long, healthy, and engaging cooking enrichment classes.
Each week you create creative recipes and teach children about new ingredients, healthy foods, and the cultural stories behind each dish. Your organizational skills are used when reviewing weekly class curricula, preparing instruction, and independently shopping for fresh ingredients.
You teach basic kitchen skills—washing, cutting, grating, stirring, measuring, nutrition—and the history, geography, and language of each recipe, encouraging children to develop healthy food habits for a lifetime.
We Provide A ready‑to‑use cooking kit that contains all the necessary equipment and tools. SFC Northern Colorado LLC dba Sticky Fingers Cooking® offers paid hands‑on training and individualized support.
All employees must undergo a fingerprint background check.
Seniority Level Entry level
Employment Type Part‑time
Job Function
Management and Manufacturing
Education Management
#J-18808-Ljbffr