Black Desert Resort
Server– 20th Hole Restaurant – Part Time
Black Desert Resort, Ivins, Utah, United States, 84738
Overview:
Black Desert Resort, a premier luxury destination in Southern Utah, offers exceptional dining experiences that celebrate hospitality, flavor, and elevated service. The 20th Hole Restaurant, located adjacent to the resort’s championship golf course, offers a vibrant and upscale casual setting for golfers and guests to relax, dine, and enjoy scenic views. Job Summary:
The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality. Job Specifications:
Onsite: Black Desert Resort — 20th Hole Restaurant Shift & Schedule Availability: Year‑Round / Part‑Time Available / Lunch Shifts Pay Rate: $6/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors. Why Join Us:
Competitive Salary and Benefits: Employee dining room, paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays.
Dynamic Work Environment: Work in a premier bar setting at one of the resort’s signature dining venues contributing to a team dedicated to service and hospitality.
Career Growth: Opportunities for professional development and advancement in hospitality.
Responsibilities:
Greet and engage guests in a friendly, professional manner
Present menus, take accurate food and beverage orders, and enter them into the POS system
Serve food and drinks promptly, ensuring proper presentation and guest satisfaction
Anticipate guest needs and respond to requests quickly and courteously
Maintain cleanliness and organization of dining areas, including resetting tables
Communicate effectively with kitchen and bar staff to ensure timely service
Follow all food safety and sanitation standards, as well as responsible alcohol service policies
Process guest payments accurately and handle cash or credit transactionsAssist with side work and closing duties as assigned
Qualifications:
Previous experience as a server in a casual or upscale dining setting preferred
Strong customer service and communication skills
Ability to multitask and work in a fast‑paced, team environment
Familiarity with POS systems is a plus
Must meet minimum age requirements for alcohol service.
Must possess or be able to obtain certifications (e.g., TIPS, ServSafe).
Flexibility to work weekends, holidays, and variable lunch shifts
Ability to stand for extended periods and lift up to 25 lbs
Black Desert Resort
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Black Desert Resort, a premier luxury destination in Southern Utah, offers exceptional dining experiences that celebrate hospitality, flavor, and elevated service. The 20th Hole Restaurant, located adjacent to the resort’s championship golf course, offers a vibrant and upscale casual setting for golfers and guests to relax, dine, and enjoy scenic views. Job Summary:
The Server at the 20th Hole Restaurant is responsible for providing prompt, friendly, and knowledgeable service to guests, ensuring a welcoming and enjoyable dining experience. This position requires strong communication, attention to detail, and a passion for hospitality. Job Specifications:
Onsite: Black Desert Resort — 20th Hole Restaurant Shift & Schedule Availability: Year‑Round / Part‑Time Available / Lunch Shifts Pay Rate: $6/hr plus tips. This is the base pay we reasonably expect to offer. Individual compensation decisions are based on a variety of factors. Why Join Us:
Competitive Salary and Benefits: Employee dining room, paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays.
Dynamic Work Environment: Work in a premier bar setting at one of the resort’s signature dining venues contributing to a team dedicated to service and hospitality.
Career Growth: Opportunities for professional development and advancement in hospitality.
Responsibilities:
Greet and engage guests in a friendly, professional manner
Present menus, take accurate food and beverage orders, and enter them into the POS system
Serve food and drinks promptly, ensuring proper presentation and guest satisfaction
Anticipate guest needs and respond to requests quickly and courteously
Maintain cleanliness and organization of dining areas, including resetting tables
Communicate effectively with kitchen and bar staff to ensure timely service
Follow all food safety and sanitation standards, as well as responsible alcohol service policies
Process guest payments accurately and handle cash or credit transactionsAssist with side work and closing duties as assigned
Qualifications:
Previous experience as a server in a casual or upscale dining setting preferred
Strong customer service and communication skills
Ability to multitask and work in a fast‑paced, team environment
Familiarity with POS systems is a plus
Must meet minimum age requirements for alcohol service.
Must possess or be able to obtain certifications (e.g., TIPS, ServSafe).
Flexibility to work weekends, holidays, and variable lunch shifts
Ability to stand for extended periods and lift up to 25 lbs
Black Desert Resort
#J-18808-Ljbffr