Christian Career Center
Kitchen Lead - Glorieta Adventure Camps
Christian Career Center, Glorieta, New Mexico, United States, 87535
Apply to join Glorieta Adventure Camps as a Kitchen Lead. This full‑time, year‑round role is located in Glorieta, NM.
Company Overview Glorieta Adventure Camps is a Christian outdoor adventure camp in Northern New Mexico that strives to inspire Christ‑like change through outdoor adventure, authentic relationships, and Biblical truth. Volunteers and staff create a safe environment that reflects the camp’s mission.
Responsibilities
Oversee meal prep, planning, and cleaning for up to 2,000 guests per meal.
Assist in the supervision of all hourly kitchen staff, seasonal staff, and volunteers.
Participate in cleaning projects and managerial tasks to meet policy and procedural compliance.
Assist in training and ongoing development of full‑time, seasonal, hourly staff and volunteers.
Maintain leadership in modeling cleanliness, readiness, and food quality standards.
Document and execute food safety plans, daily checklists, food waste management, and stock rotation on a shift‑by‑shift basis.
Support the food service manager in ordering and receiving all stock items.
Monitor food preparation and storage to ensure adherence to ServSafe training.
Clean and maintain all kitchen appliances, equipment, and areas where food is served.
Communicate professionally and effectively with guests about all areas of the dining experience, including allergen information.
Qualifications
Ability to manage peers, full‑time staff, summer, seasonal, and hourly staff in a positive and respectful way.
A personal relationship with Christ.
Strong work ethic.
Highly organized with an eye for detail.
Excellent personal hygiene.
Strong sense of urgency and timeliness.
A servant’s heart, with a strong calling toward hospitality.
Problem‑solving skills, ability to think quickly to adjust plans and still achieve desired outcomes.
Spanish speaking and understanding is not required but would be helpful.
Compensation and Benefits Compensation starts at $15.00 per hour with overtime pay. In addition, the camp provides:
On‑site housing with utilities and appliances included.
Medical coverage through CHM, employer‑funded HRA, and a pharmacy benefit plan—100% paid for employee and spouse.
PTO: 20 days annually, sick leave, and volunteer time off.
Retirement: after 1 year of employment, employer contributes 4% NEC and up to 4% matched.
Camp program and retail discounts, including one free camp session annually and options for friends and family lodging.
On‑site meals for employee and family during the summer and special occasions.
Frequent opportunities for personal growth and development, aligned with the camp’s mission.
Location Glorieta, New Mexico. The position is on‑site and part of a year‑round camp environment.
Employment Type Full‑time, year‑round.
How to Apply Send a cover letter and resume to the camp’s HR department.
#J-18808-Ljbffr
Company Overview Glorieta Adventure Camps is a Christian outdoor adventure camp in Northern New Mexico that strives to inspire Christ‑like change through outdoor adventure, authentic relationships, and Biblical truth. Volunteers and staff create a safe environment that reflects the camp’s mission.
Responsibilities
Oversee meal prep, planning, and cleaning for up to 2,000 guests per meal.
Assist in the supervision of all hourly kitchen staff, seasonal staff, and volunteers.
Participate in cleaning projects and managerial tasks to meet policy and procedural compliance.
Assist in training and ongoing development of full‑time, seasonal, hourly staff and volunteers.
Maintain leadership in modeling cleanliness, readiness, and food quality standards.
Document and execute food safety plans, daily checklists, food waste management, and stock rotation on a shift‑by‑shift basis.
Support the food service manager in ordering and receiving all stock items.
Monitor food preparation and storage to ensure adherence to ServSafe training.
Clean and maintain all kitchen appliances, equipment, and areas where food is served.
Communicate professionally and effectively with guests about all areas of the dining experience, including allergen information.
Qualifications
Ability to manage peers, full‑time staff, summer, seasonal, and hourly staff in a positive and respectful way.
A personal relationship with Christ.
Strong work ethic.
Highly organized with an eye for detail.
Excellent personal hygiene.
Strong sense of urgency and timeliness.
A servant’s heart, with a strong calling toward hospitality.
Problem‑solving skills, ability to think quickly to adjust plans and still achieve desired outcomes.
Spanish speaking and understanding is not required but would be helpful.
Compensation and Benefits Compensation starts at $15.00 per hour with overtime pay. In addition, the camp provides:
On‑site housing with utilities and appliances included.
Medical coverage through CHM, employer‑funded HRA, and a pharmacy benefit plan—100% paid for employee and spouse.
PTO: 20 days annually, sick leave, and volunteer time off.
Retirement: after 1 year of employment, employer contributes 4% NEC and up to 4% matched.
Camp program and retail discounts, including one free camp session annually and options for friends and family lodging.
On‑site meals for employee and family during the summer and special occasions.
Frequent opportunities for personal growth and development, aligned with the camp’s mission.
Location Glorieta, New Mexico. The position is on‑site and part of a year‑round camp environment.
Employment Type Full‑time, year‑round.
How to Apply Send a cover letter and resume to the camp’s HR department.
#J-18808-Ljbffr