Blue Flame Management
Breakfast Attendant - Hampton Inn Dupont
Blue Flame Management, Fort Wayne, Indiana, United States, 46804
Breakfast Attendant - Hampton Inn Dupont
Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great worldwide hotel discounts! We pride ourselves on having the best training, so no matter your experience, we can help you! We are looking for the Best Breakfast person in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location).
Responsibilities As the Breakfast Attendant at the hotel, your primary functions will be to manage inventory by maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay, be responsible for the set‑up of the breakfast bar, maintain quality standards of the breakfast bar throughout breakfast hours, restock as needed, and complete tear‑down and clean‑up of the breakfast bar. It is preferred that you have food and beverage experience, are ServSafe certified, and are capable of making fast, sound decisions and working mornings and/or weekends.
Requirements
Food and beverage experience preferred.
ServSafe certified.
Ability to make fast decisions.
Capable of working mornings and/or weekends.
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Travel Arrangements and Hospitality
Referrals increase your chances of interviewing at Blue Flame Management by 2x.
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Responsibilities As the Breakfast Attendant at the hotel, your primary functions will be to manage inventory by maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay, be responsible for the set‑up of the breakfast bar, maintain quality standards of the breakfast bar throughout breakfast hours, restock as needed, and complete tear‑down and clean‑up of the breakfast bar. It is preferred that you have food and beverage experience, are ServSafe certified, and are capable of making fast, sound decisions and working mornings and/or weekends.
Requirements
Food and beverage experience preferred.
ServSafe certified.
Ability to make fast decisions.
Capable of working mornings and/or weekends.
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Travel Arrangements and Hospitality
Referrals increase your chances of interviewing at Blue Flame Management by 2x.
#J-18808-Ljbffr