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Trinity Health

Culinary & Nutrition Services Roles — Flexible Shifts

Trinity Health, Queensbury, New York, United States

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Food and Nutritional Services - Queensbury, NY Region

St. Peter's Health Partners is hiring for the Nutritional Services Department in the Queensbury, NY region. Various full-time, part-time, and per diem positions are available in our Albany facilities: Food Service Worker Cook Wait Staff Sous Chef Employment Type: Part-time Shift: Rotating Pay Ranges per Position Food Service Worker LTC – 16.20-23.50 Cook LTC – 16.70-24.20 Sous Chef – 17.85-25.90 Wait Staff – 16.20-23.50 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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