Wianno Club
Join to apply for the Server role at
Wianno Club .
This role offers a base pay range of
$21./hr - $25.00/hr ; your actual pay will depend on your skills and experience.
Role Overview Seasonal, full‑time, non‑exempt position. Works under the Director of Food & Beverage. Requires a high level of supervision and limited operational decision‑making authority.
Key Responsibilities
Takes food and beverage orders and enters them accurately into the POS system.
Delivers meals, beverages, and service items in a timely and professional manner.
Sets, clears, and resets tables according to Club standards.
Ensures all necessary supplies (glassware, condiments, utensils, napkins, etc.) are available throughout the shift.
Helps maintain clean and organized service stations and dining areas.
Responds to routine member questions and requests, escalating concerns to supervisors as needed.
Works closely with servers, attendants, runners, bartenders, and supervisors to support smooth service flow.
Follows all safety, sanitation, and Club service standards.
Assists with opening and closing side work as assigned.
Performs other related duties as assigned.
Required Skills & Experience
Basic Administrative Skills – Use of technology, verbal and written communication, business correspondence, organization, time management.
Excellent Teamwork and Communication Skills – Interact, work and relate with people, listen, speak, read, write, observe, use English fluently.
Advanced Customer Service Skills – Product knowledge, problem‑solving skills, time management, attentiveness, patience, positive attitude, a willingness to go the extra mile, responsibility, professionalism.
Advanced Food Service Skills – Food presentation, service etiquette, knowledge of food and beverage service standards, positive attitude, knowledge of menu components, food, beverage and wine.
Basic Safety Skills – Observe safety rules, safely operate equipment, food safety consciousness, CPR and First Aid.
Experience – At least 3 months in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club.
Physical Demands & Work Conditions Effort: Medium – walk and stand for extended periods; bend, reach, push, pull, lift and carry up to 50 pounds.
Work Conditions: Half the work is performed indoors, half outdoors; variable schedule based on business demands; some duties involve hazards.
Seniority Level & Employment Type Entry level; full‑time.
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Wianno Club .
This role offers a base pay range of
$21./hr - $25.00/hr ; your actual pay will depend on your skills and experience.
Role Overview Seasonal, full‑time, non‑exempt position. Works under the Director of Food & Beverage. Requires a high level of supervision and limited operational decision‑making authority.
Key Responsibilities
Takes food and beverage orders and enters them accurately into the POS system.
Delivers meals, beverages, and service items in a timely and professional manner.
Sets, clears, and resets tables according to Club standards.
Ensures all necessary supplies (glassware, condiments, utensils, napkins, etc.) are available throughout the shift.
Helps maintain clean and organized service stations and dining areas.
Responds to routine member questions and requests, escalating concerns to supervisors as needed.
Works closely with servers, attendants, runners, bartenders, and supervisors to support smooth service flow.
Follows all safety, sanitation, and Club service standards.
Assists with opening and closing side work as assigned.
Performs other related duties as assigned.
Required Skills & Experience
Basic Administrative Skills – Use of technology, verbal and written communication, business correspondence, organization, time management.
Excellent Teamwork and Communication Skills – Interact, work and relate with people, listen, speak, read, write, observe, use English fluently.
Advanced Customer Service Skills – Product knowledge, problem‑solving skills, time management, attentiveness, patience, positive attitude, a willingness to go the extra mile, responsibility, professionalism.
Advanced Food Service Skills – Food presentation, service etiquette, knowledge of food and beverage service standards, positive attitude, knowledge of menu components, food, beverage and wine.
Basic Safety Skills – Observe safety rules, safely operate equipment, food safety consciousness, CPR and First Aid.
Experience – At least 3 months in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club.
Physical Demands & Work Conditions Effort: Medium – walk and stand for extended periods; bend, reach, push, pull, lift and carry up to 50 pounds.
Work Conditions: Half the work is performed indoors, half outdoors; variable schedule based on business demands; some duties involve hazards.
Seniority Level & Employment Type Entry level; full‑time.
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