Brown University Health
Overview
Food Service Worker
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Brown University Health
Summary Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and deliver supplies to patient units; wash, clean, and mop food service areas as assigned. Brown University Health employees are expected to role‑model the organization’s values of Compassion, Accountability, Respect, and Excellence.
Responsibilities
Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.
Operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment.
Transport food or supplies to areas; transport carts/trucks to designated areas; pass meal trays to patients following proper procedure; assemble and replenish food, supplies, and equipment as required.
Ensure proper temperature of food in steam tables, refrigerators, and cold tables; read orders and serve proper portions; remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy.
Clean assigned areas following proper sanitary procedures; sweep and mop floors; clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor, racks and carts.
Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality.
Maintain sufficient stock and supplies for proper performance of duties in the assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure.
Perform other duties as assigned.
Qualifications
Ability to read English and follow oral or written instructions.
At least one year of prior food service or customer service experience.
High school degree or equivalent preferred.
Food Safety Manager or Serv‑Safe certification highly desirable.
Work Environment & Physical Demands Moderately heavy lifting (20‑40 lbs) involved; prolonged standing, walking, or constant physical movements on a routine basis.
Pay Range $19.17 – $19.17
Equal Employment Opportunity Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.
Location Rhode Island Hospital – 593 Eddy Street, Providence, Rhode Island 02903
Work Type 5 shifts a week, 3:45 p‑7:45 p, including weekends and holidays
Work Shift Day
Driving Required No
Union International Brotherhood Teamsters
#J-18808-Ljbffr
at
Brown University Health
Summary Perform routine food service tasks and manual work under the immediate supervision in a food production and/or patient services area; operate dish machines, meat slicer; deliver and retrieve patient meal trays from bedside, and deliver supplies to patient units; wash, clean, and mop food service areas as assigned. Brown University Health employees are expected to role‑model the organization’s values of Compassion, Accountability, Respect, and Excellence.
Responsibilities
Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts; prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.
Operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment.
Transport food or supplies to areas; transport carts/trucks to designated areas; pass meal trays to patients following proper procedure; assemble and replenish food, supplies, and equipment as required.
Ensure proper temperature of food in steam tables, refrigerators, and cold tables; read orders and serve proper portions; remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy.
Clean assigned areas following proper sanitary procedures; sweep and mop floors; clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor, racks and carts.
Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality.
Maintain sufficient stock and supplies for proper performance of duties in the assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure.
Perform other duties as assigned.
Qualifications
Ability to read English and follow oral or written instructions.
At least one year of prior food service or customer service experience.
High school degree or equivalent preferred.
Food Safety Manager or Serv‑Safe certification highly desirable.
Work Environment & Physical Demands Moderately heavy lifting (20‑40 lbs) involved; prolonged standing, walking, or constant physical movements on a routine basis.
Pay Range $19.17 – $19.17
Equal Employment Opportunity Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.
Location Rhode Island Hospital – 593 Eddy Street, Providence, Rhode Island 02903
Work Type 5 shifts a week, 3:45 p‑7:45 p, including weekends and holidays
Work Shift Day
Driving Required No
Union International Brotherhood Teamsters
#J-18808-Ljbffr