Continental
Kitchen Utility Worker
Department:
GMT Cole Cafe 700230
Employment Type:
Full Time
Location:
GM Tech
Reporting To:
Marissa Bohr
Compensation:
$17.05 / hour
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission: Delight our guest. Every meal. Every day.
Our Core Values:
We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
We hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
Key Responsibilities
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean pots, pans, dishes, glasses and equipment appropriately
Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor, walls, doors and handles
Ingredients For Thriving
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
Savor The Benefits
Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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Department:
GMT Cole Cafe 700230
Employment Type:
Full Time
Location:
GM Tech
Reporting To:
Marissa Bohr
Compensation:
$17.05 / hour
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission: Delight our guest. Every meal. Every day.
Our Core Values:
We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
We hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
Key Responsibilities
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean pots, pans, dishes, glasses and equipment appropriately
Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor, walls, doors and handles
Ingredients For Thriving
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
Savor The Benefits
Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#J-18808-Ljbffr