Seasons 52
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Line Cook
role at
Seasons 52
Work in a team-oriented, high-volume, fast-paced, guest‑centric environment to provide guests with a fresh dining experience that celebrates living well.
Responsibilities
Following recipe and presentation guidelines to meet or exceed guests' expectations.
Coordinating food orders to support timely and efficient delivery to each table.
Ensuring proper food safety and sanitation standards to ensure guest safety.
Meeting special guest requests while maintaining high quality standards.
Compensation and Benefits
Variable pay based on location; weekly pay.
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
Flexible schedules.
Health and Wealth benefits.
Dining and other discounts.
Career Advancement opportunities.
Seniority level: Entry level; Employment type: Full‑time; Job function: Other; Industry: Restaurants.
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Line Cook
role at
Seasons 52
Work in a team-oriented, high-volume, fast-paced, guest‑centric environment to provide guests with a fresh dining experience that celebrates living well.
Responsibilities
Following recipe and presentation guidelines to meet or exceed guests' expectations.
Coordinating food orders to support timely and efficient delivery to each table.
Ensuring proper food safety and sanitation standards to ensure guest safety.
Meeting special guest requests while maintaining high quality standards.
Compensation and Benefits
Variable pay based on location; weekly pay.
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
Flexible schedules.
Health and Wealth benefits.
Dining and other discounts.
Career Advancement opportunities.
Seniority level: Entry level; Employment type: Full‑time; Job function: Other; Industry: Restaurants.
#J-18808-Ljbffr