Harding's Family Restaurant
Our busy restaurant is looking for a detail‑oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest's order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!
Responsibilities
Assemble a system of food stations and fill them with everything they need for the shift
Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Qualifications
We prefer some experience working in the food service industry
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Excellent communication and interpersonal skills for working with customers and other team members
Candidates must be hardworking, detail‑oriented, and have a strong work ethic
Educational requirements include a high school diploma or equivalent GED certificate
Compensation Compensation: $12 hourly
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Responsibilities
Assemble a system of food stations and fill them with everything they need for the shift
Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Qualifications
We prefer some experience working in the food service industry
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Excellent communication and interpersonal skills for working with customers and other team members
Candidates must be hardworking, detail‑oriented, and have a strong work ethic
Educational requirements include a high school diploma or equivalent GED certificate
Compensation Compensation: $12 hourly
#J-18808-Ljbffr