Restaurant Manager: Lead Fast-Paced Ops & Team Growth

A family entertainment complex seeks a Restaurant Manager to oversee operations and enhance guest experiences in St. Charles, MO. The ideal candidate has over 3 years of high-volume management experience, strong people skills, and knowledge of food safety standards. Responsibilities include managing the Front of House, hiring and training team members, and ensuring compliance with health regulations. The position offers a salary ranging from $58,000 to $63,000 per year, along with comprehensive benefits including insurance and paid time off. #J-18808-Ljbffr