Hotel Equities
Join to apply for the
Banquet Bartender
role at
Hotel Equities
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable
Banquet Bartender
for the
Hotel Northland
in Green Bay, WI.
Base pay range $5.00/hr - $5.00/hr
Job Purpose The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.
Responsibilities
Be an enthusiastic, helpful and positive member of the team
Assist servers, other bartenders, and bar porters when necessary
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Openly accept critical/developmental feedback
Be available to help other departments in emergency situations
Qualifications and Requirements
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
Must have a strong knowledge of drink preparation and applicable health standards.
Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written. Must possess basic computational ability.
Must possess basic computer skills.
Good knowledge of the hotel, its services and facilities.
Familiarity with all menu items
Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to lift trays of food or food items weighing up to 30 lbs
Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs
Must be able to push and pull carts and equipment weighing up to 250 lbs
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit.
Must have Alcohol Awareness Certification and Food Handlers Certification
Other
Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays
Amazing Benefits At A Glance
Hourly starting wage $5.00 plus Gratuity
Team Driven and Values Based Culture
Same-day pay available
Employee Assistance Program
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee assistance program
Flexible spending account
Life insurance
Parental leave
Referral program
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Hotel Equities by 2x
Get notified about new Banquet Bartender jobs in
Green Bay, WI .
#J-18808-Ljbffr
Banquet Bartender
role at
Hotel Equities
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable
Banquet Bartender
for the
Hotel Northland
in Green Bay, WI.
Base pay range $5.00/hr - $5.00/hr
Job Purpose The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.
Responsibilities
Be an enthusiastic, helpful and positive member of the team
Assist servers, other bartenders, and bar porters when necessary
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Openly accept critical/developmental feedback
Be available to help other departments in emergency situations
Qualifications and Requirements
High School diploma /Secondary qualification or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
Must have a strong knowledge of drink preparation and applicable health standards.
Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written. Must possess basic computational ability.
Must possess basic computer skills.
Good knowledge of the hotel, its services and facilities.
Familiarity with all menu items
Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
Must be able to lift trays of food or food items weighing up to 30 lbs
Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs
Must be able to push and pull carts and equipment weighing up to 250 lbs
Must be able to exert well-paced ability in limited space
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception
Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit.
Must have Alcohol Awareness Certification and Food Handlers Certification
Other
Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays
Amazing Benefits At A Glance
Hourly starting wage $5.00 plus Gratuity
Team Driven and Values Based Culture
Same-day pay available
Employee Assistance Program
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee assistance program
Flexible spending account
Life insurance
Parental leave
Referral program
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Hotel Equities by 2x
Get notified about new Banquet Bartender jobs in
Green Bay, WI .
#J-18808-Ljbffr