FOH Director: Multi-Outlet Dining & Events

A hospitality venue in Hampton Bays is seeking a Director of Food & Beverage to oversee all front-of-house operations. The ideal candidate will have at least 5–7 years of leadership experience in a high-volume environment, ensuring exceptional guest experiences and financial performance. Responsibilities include staffing, budgeting, and continuous improvement initiatives. This role offers a competitive salary range of $125,000 - $135,000 per year and requires availability for flexible scheduling, including weekends and holidays. #J-18808-Ljbffr